HANSdoc Database

17060410STA01

1706, April 10

Stade

Burgomaster and city council of Stade issue a sea pass on behalf of Friedrich Bossow, for his ship Weisse Schwan of 45 to 50 lasts, under command of skipper Hans Heldt, for a journey to Hillswick and other places in Shetland with coarse salt, beer, brandy, tobacco, fishing lines, hooks, linen and other commodities, and back with salted fish, herring, fish oil, butter, stockfish and other commodities.

17060413STA00

1706, April 13

Stade

Draft for two sea passes on behalf of Friedrich Bossow, for his ship Weisse Schwan of 45 to 50 lasts, under command of skipper Hans Heldt, and for his ship St. Catharina of 18 to 20 lasts, under command of skipper Lorentz Kruse, for a journey from the Schwinge to Shetland with salt, beer, brandy, tobacco, fishing lines, hooks, linen and other commodities, and back with salted fish, herring, fish oil, butter, stockfish and other commodities.

17070301STA00

1707, March 1

Stade

Burgomaster and city council of Stade issue a sea pass on behalf of Niclaus Saucke for his ship Fortuna of 24 lasts, under command of skipper Anthoni Moncker, for a journey from the Schwinge to Shetland with salt, beer, brandy, tobacco, fishing equipment and other commodities, and back with salted fish and other commodities. Saucke might stay in Shetland for reasons of trade.

17070305STA00

1707, March 5

Stade

Draft for a sea pass on behalf of Nicolaus Saucke, for his ship Fortuna of 24 lasts, under command of skipper Anthoni Moncker, for a journey from the Schwinge to Shetland with salt, beer, brandy, tobacco, fishing equipment and other commodities, and back with salted fish and other commodities.

17070311STA00

1707, March 11

Stade

Burgomaster and city council of Stade issue a sea pass on behalf of Johann Otto Bossaw for his ship St. Catharina of 18 to 20 lasts, under command of skipper Lorenz Kruse, for a journey from the Schwinge to Lerwick, Whalsay, “Sickeroo” or another harbour in Shetland with beer, brandy, tobacco and flour, and back with salted fish, fish oil, butter, hides (‘Jufften’), tallow and other commodities.

17070315STA00

1707, March 15

Stade

Draft for a sea pass on behalf of Johann Otto Bossow, for his ship St. Catharina of 18 to 20 lasts, under command of skipper Lorenz Kruse, for a journey from the Schwinge to Lerwick, Whalsay, “Sickeroo” or another harbour in Shetland with beer, brandy, tobacco and flour, and back with salted fish, fish oil, butter, hides (“Jufften”), tallow and other commodities.

17070329STA00

1707, March 29

Stade

Burgomaster and city council of Stade issue a sea pass on behalf of Helmeke Hackmann and Hinrich Gossmann for their ship Hoffnung of 24 lasts, for a journey from Lehe to Shetland with salt, barrel hoops, linen, corn brandy, tobacco, beer, mumme, fishing equipment and other commodities, and back with salted fish, fish oil, butter, herring, calf skins and other commodities.

17070401STA00

1707, April 1

Stade

Draft for a sea pass on behalf of Hinrich Gosman and Helmeke Hackman for their ship Hoffnung of 24 lasts, for a journey from Lehe to Shetland with salt, barrel hoops, linen, corn brandy, tobacco, beer, mumme, fishing equipment and other commodities, and back with salted fish, fish oil, butter, herring, calf skins and other commodities.

17070406STA00

1707, April 6

Stade

Burgomaster and city council of Stade issue a sea pass on behalf of Johann Otto Bossaw for his ship Der weisse Schwan of 48 lasts, under command of skipper Hans Heldt, for a journey from the Schwinge to Hillswick in Shetland with salt, beer, brandy, mead, meal, fishing lines, hooks, tobacco, stoneware and other commodities, and back with salted fish, herring, fish oil, butter, tallow and other commodities.

17070413STA00

1707, April 13

Stade

Draft for a sea pass on behalf of Johann Otto Bossow, for his ship Der weisse Schwan of 48 lasts, under command of skipper Hans Heldt, for a journey from the Schwinge to Hillswick in Shetland with salt, beer, brandy, mead, meal, fishing lines, hooks, tobacco, stoneware and other commodities, and back with salted fish, herring, fish oil, butter, tallow and other commodities.