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1707, March 11
Stade
Burgomaster and city council of Stade issue a sea pass on behalf of Johann Otto Bossaw for his ship St. Catharina of 18 to 20 lasts, under command of skipper Lorenz Kruse, for a journey from the Schwinge to Lerwick, Whalsay, “Sickeroo” or another harbour in Shetland with beer, brandy, tobacco and flour, and back with salted fish, fish oil, butter, hides (‘Jufften’), tallow and other commodities.
1707, March 15
Stade
Draft for a sea pass on behalf of Johann Otto Bossow, for his ship St. Catharina of 18 to 20 lasts, under command of skipper Lorenz Kruse, for a journey from the Schwinge to Lerwick, Whalsay, “Sickeroo” or another harbour in Shetland with beer, brandy, tobacco and flour, and back with salted fish, fish oil, butter, hides (“Jufften”), tallow and other commodities.
1707, April 6
Stade
Burgomaster and city council of Stade issue a sea pass on behalf of Johann Otto Bossaw for his ship Der weisse Schwan of 48 lasts, under command of skipper Hans Heldt, for a journey from the Schwinge to Hillswick in Shetland with salt, beer, brandy, mead, meal, fishing lines, hooks, tobacco, stoneware and other commodities, and back with salted fish, herring, fish oil, butter, tallow and other commodities.
1707, April 13
Stade
Draft for a sea pass on behalf of Johann Otto Bossow, for his ship Der weisse Schwan of 48 lasts, under command of skipper Hans Heldt, for a journey from the Schwinge to Hillswick in Shetland with salt, beer, brandy, mead, meal, fishing lines, hooks, tobacco, stoneware and other commodities, and back with salted fish, herring, fish oil, butter, tallow and other commodities.
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